Which of the following best describes "body" in coffee?

"Body" in coffee refers primarily to the weight and feel of the coffee in the mouth. This characteristic is often described as the richness or fullness of the beverage, which can contribute significantly to the overall tasting experience. A coffee with a heavy body may feel creamy or syrupy, while one with a lighter body might be perceived as more delicate or watery.

When understanding coffee, it's important to note that this sensory characteristic influences how we perceive the coffee's overall quality and profile. Different brewing methods and coffee bean varieties can affect the body's texture as well. Recognizing body helps coffee enthusiasts discuss flavor complexity and preferences, making it a key term in coffee tasting and appreciation.