When making latte art, when should you bring the pitcher spout close to the beverage surface?

Bringing the pitcher spout close to the beverage surface when the cup is half to two-thirds full is critical for creating latte art. At this stage, the milk foam is starting to integrate with the espresso, and the correct proximity allows for better control over the flow of the milk and foam. It helps to create a clean pour that can establish a base for the design you wish to achieve.

Positioning the spout closer to the surface at this point allows the barista to manipulate the foam more effectively. It creates a connection between the liquid milk and the surface tension of the espresso, enabling the patterns to develop. This technique is essential for designs like hearts, tulips, or rosettas, as it enhances the integration of the foam and promotes the desired visual attributes of the latte art.

Pouring at this stage also helps in creating smooth, even patterns, which allows for more detailed designs. If the pour happens too early or too late in the filling process, it could result in a less distinct design or fail to incorporate the foam adequately into the espresso, leading to unsatisfactory results.