What percentage of the world's coffee is produced by Arabica beans?

Arabica beans account for approximately 60-70% of the world's coffee production. This high percentage indicates the significant dominance of Arabica beans in global coffee markets, primarily due to their desirable flavor profile and aromatic qualities, which are preferred by consumers around the world. Arabica coffee is generally grown at higher altitudes and requires specific climate conditions that contribute to its quality, distinguishing it from other varieties such as Robusta.

In contrast, the other percentages mentioned reflect less accurate representations of the market share of Arabica beans. Understanding this percentage highlights the role Arabica plays not only in terms of production volume but also in shaping consumer preferences and influencing pricing within the coffee industry.