What is the primary difference between a latte and a cappuccino?

The primary difference between a latte and a cappuccino lies in the milk texture and presentation. A latte typically has a larger proportion of steamed milk compared to a cappuccino, which consists of equal parts espresso, steamed milk, and milk foam. The defining characteristic of a latte is its creamier texture due to the additional steamed milk and a thinner layer of foam on top, resulting in less foam than a cappuccino. This distinction in foam quantity and milk consistency creates the unique mouthfeel and flavors associated with each beverage.

In contrast, the other choices incorrectly describe elements associated with these drinks. A cappuccino does not have more steamed milk; it actually uses less compared to a latte. Cappuccinos are served hot, not cold. Additionally, whipped cream is not a traditional ingredient in a latte; it typically consists of espresso, steamed milk, and a light layer of milk foam.