What is the primary brewing method used at Starbucks for their brewed coffee?

The primary brewing method used at Starbucks for their brewed coffee is the pour-over method. This technique is particularly favored because it allows for precise control over the brewing process, which can enhance the flavor profile of the coffee. With the pour-over method, baristas can fine-tune variables such as water temperature, pour rate, and saturation of the coffee grounds, resulting in a cup that highlights the unique characteristics of the beans.

In addition, the pour-over method aligns with Starbucks’ commitment to quality and freshness, as it emphasizes the preparation of each cup to order. This stands in contrast to methods like French press or Aeropress, which, while popular, do not feature as prominently in the standard brewing practices across Starbucks locations. Cold brew, while a popular offering, is a different style of coffee preparation that involves steeping coffee in cold water over an extended period and is not used for standard brewed coffee.