What is the ideal water temperature for brewing coffee?

The ideal water temperature for brewing coffee falls within the range of 195°F to 205°F (90-96°C). This temperature range is considered optimal because it allows for the best extraction of flavors from the coffee grounds. When water is heated to just below boiling, it effectively dissolves the soluble compounds in coffee, such as oils and acids, which contribute to the overall taste and aroma of the brewed beverage.

Brewing at this specific temperature range helps avoid under-extraction, which can lead to a weak and sour taste, as well as over-extraction, which can produce a bitter flavor. Consistently brewing within 195°F to 205°F ensures a balanced extraction that highlights the intended flavors of the coffee beans being used.

The temperatures outside of this range may not achieve the same quality of extraction; for example, using water that is too cool will not extract enough flavor, while boiling water can scorch the coffee grounds and result in undesirable bitter notes. This careful balance of temperature is essential for achieving a rich, flavorful cup of coffee.