What does "coffee terroir" refer to?

"Coffee terroir" refers specifically to the unique flavor qualities that arise from the environmental conditions in which coffee is grown. This term encapsulates various factors such as soil composition, altitude, climate, and the surrounding ecosystem, all of which influence the characteristics of the coffee beans produced in a particular region.

Different coffee-growing regions can impart distinct flavors and aromas, resulting in a diverse array of coffee profiles. For example, the high altitudes and cooler climates of some regions may lead to beans with bright acidity and fruity notes, while lower altitudes might produce a coffee that is richer and more full-bodied. Understanding coffee terroir is essential for coffee enthusiasts and professionals, as it helps to appreciate the nuances in flavor that come from different origins and growing conditions, enhancing the overall tasting experience.