What distinguishes a latte from a cappuccino?

A latte is characterized by its composition of more steamed milk compared to a cappuccino, which has a greater proportion of foam relative to its milk content. Typically, a traditional latte consists of one shot of espresso, which is then mixed with a substantial amount of steamed milk and topped with a small amount of microfoam. This creates a smooth and creamy texture, allowing the espresso flavor to blend seamlessly with the milk.

In contrast, a cappuccino utilizes equal parts espresso, steamed milk, and a thicker layer of foamed milk, resulting in a drier and frothier texture. This difference in milk proportion is essential for distinguishing the two beverages, as it significantly impacts the overall flavor and mouthfeel. Therefore, the correct understanding of this distinction is key to mastering espresso-based drinks in the Starbucks context.