What aroma is commonly associated with freshly roasted coffee?

The aroma commonly associated with freshly roasted coffee is indeed characterized by nutty and caramel-like notes. This distinct aroma arises during the roasting process when the natural sugars in the coffee beans caramelize, leading to a sweet and rich scent that many coffee drinkers recognize. The roasting process also brings out the inherent oils and compounds in the beans, contributing to these enjoyable nutty and caramelized fragrances.

In contrast, other options represent different aspects or types of coffee aromas that might be more pronounced in specific varieties or brewing conditions but are not as universally typical of freshly roasted coffee. For instance, earthy and herbal notes might be found in certain dark roasts or specific origins, while fruity and floral notes are often more associated with lighter roasts or specialty coffees. Chocolate and mint notes can sometimes emerge in certain blends or flavored coffees, but they do not typically convey the essence of freshly roasted coffee in the same way that nutty and caramel-like aromas do.