What are the next steps after coffee is harvested, in the correct order?

The correct sequence of steps after coffee is harvested involves processing, drying, resting, dry milling, followed by export.

Processing refers to the methods employed to remove the coffee cherry's outer layers, which is critical for ensuring the beans are ready for further treatment. This step is essential as it determines the flavor profile and quality of the coffee beans. Next is drying, where the processed beans are dried to an optimal moisture content to prevent spoilage during storage and transport.

After drying, the beans undergo a resting phase, which is crucial for allowing the moisture content to equalize and the flavors to stabilize. This resting period can significantly impact the ultimate taste of the coffee.

Once the coffee beans have rested, they are then dry milled. This involves the removal of any remaining parchment and imperfections, preparing the beans for export. Finally, the coffee is packaged and exported to various markets.

In this sequence, each step is interdependent and vital to ensure high-quality coffee reaches consumers. Understanding these steps is essential for anyone engaged in coffee production, as each phase plays a significant role in the flavor, quality, and overall success of the final product.