In the context of coffee, what does the term "blend" refer to?

The term "blend" in the context of coffee refers to a mix of beans from different origins, varieties, or roast levels. Blending is a common practice used by coffee roasters to create a unique flavor profile that can enhance the overall taste and balance of the coffee. By combining beans from various sources, roasters can harness the desirable characteristics of each bean, such as acidity, sweetness, and body, to achieve a harmonious cup.

Blends are particularly popular because they allow for consistency in flavor, which can be more challenging to achieve with single-origin coffees that may have more pronounced and variable flavors depending on factors like harvest time and growing conditions. Creating a blend can also help offset imperfections in batch quality and cater to consumer preferences.

In contrast, a single type of coffee bean would not be considered a blend, and a brewing method or roasting temperature does not pertain to the mix of coffee beans itself. Understanding this term and its implications helps in recognizing the diversity and artistry involved in coffee crafting.