How does Starbucks approach sustainability in coffee sourcing?

Starbucks takes a comprehensive approach to sustainability in coffee sourcing by prioritizing ethical sourcing practices, which focus on the environmental and community health aspects of coffee production. This approach is encapsulated in their Coffee and Farmer Equity (C.A.F.E.) Practices, which ensure that the coffee is sourced from farmers who follow sustainable agricultural methods, provide fair wages, and promote the overall well-being of their communities.

By engaging with farmers who adhere to these principles, Starbucks helps to support biodiversity, reduce harm to the environment, and uplift local communities. This commitment extends beyond mere purchasing decisions; it reflects the company's values and their dedication to creating a more sustainable coffee supply chain. Thus, the emphasis on ethical sourcing signifies a recognition of the long-term impact that coffee production has on both people and the planet.